Capri's of Easley Menu:

APPETIZERS | A LA CARTE | SALADS & SOUPS | BEVERAGES
SANDWICHES & SUBS | CAPRI'S SPECIALTIES | PIZZA | CHICKEN
PASTA | BEEF AND PORK | SEAFOOD | DESSERTS

Beef and Pork
All steak and pork entrées are served with garden salad, homemade onion rings, choice of baked potato,
French fries, baked sweet potato, steamed vegetables or a side of pasta.

Roast Prime Rib
Cut from choice, whole beef loin. Served with exquisite au jus – 20.95
10 oz. average (grilled by request).
Medium-rare, medium or medium-well only please!
Blackened, 2.50 extra.

New York Strip
A flavorful cut of aged western beef.
12 oz. average – 18.95

Ribeye
Cut from aged USDA whole loin.
10 oz. average – 17.95

Hamburger Steak
One-half pound of the finest ground chuck.
Well-done only! – 9.50

Filet Mignon
A superior lean cut from aged USDA whole loin.
8 oz. average – Market Price

Grilled Pork Chops
Two 8 oz. center-cut chops seasoned and cooked to perfection – 14.95

Add 5 Shrimp
Grilled or hand-battered to any of the above – 5.75

Add Sautéed Peppers & Onions – 2.75

(Sorry, we cannot guarantee WELL-DONE steaks!)
RARE-Cool red center, MEDIUM-RARE-Warm Red Center,
MEDIUM-Hot Pink Center, MEDIUM-WELL-Broiled Throughout.

Substitutions Extra on all Entrées!

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