Capri's of Easley Menu:

APPETIZERS | A LA CARTE | SALADS & SOUPS | BEVERAGES
SANDWICHES & SUBS | CAPRI'S SPECIALTIES | PIZZA | CHICKEN
PASTA | BEEF AND PORK | SEAFOOD | DESSERTS

Seafood
All seafood entrées are served with garden salad, homemade onion rings, choice of baked
potato, French fries, baked sweet potato, steamed vegetables or a side of pasta.

Hand-Battered Shrimp
Gulf shrimp battered with our own original recipe.
Dozen – 16.95 Half Dozen – 12.95

Fillet of Flounder
Broiled in lemon and butter – 14.25
Hand-battered with our own special recipe – 13.25

Shem Creek Shrimp
One half pound of hand-battered bite-size shrimp – 13.50

Oysters
Delicately hand-battered. (In season only!)
Dozen – 16.95 Half Dozen – 13.95

Seafood Platter
Flounder, scallops, shrimp, oysters, deviled crab,
All hand-battered and served with hushpuppies – 19.95

Fish & Shrimp
Flounder and Gulf shrimp.
Broiled – 17.95
Hand-battered – 16.95

Catch of the Day
Premium selections such as Salmon, Mahi Mahi and Yellowfin Tuna – 13.95
Blackened, 2.50 extra

Substitutions Extra on All Entrées!

Desserts

New York Tall Cheesecake – 4.50
Cover with cherry, strawberry or blueberry topping – 5.50

Chocolate Toffee Brownie
Served warmed with ice cream – 5.50

Fried Cheesecake
Served with ice cream – 5.50

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